Tea Planet’s Thai Cheesecake Glaze Flavor Powder combines the creamy, aromatic essence of Thai tea with a glossy dessert finish. Perfect for modern boba-style pastries, it adds rich color, depth, and a distinctive tea flavor to cheesecakes, glazes, and mousse layers.

Usage:
Combine 10–15 g Thai Flavor Powder with 100 g standard cheesecake glaze, blend until smooth, and pour over chilled or baked desserts for a café-style glossy finish.