Tea Planet’s Thick Chocolate Foam Topping Powder delivers an indulgent, cocoa-rich crema layer perfect for mochas, milk teas, and cold coffee drinks. The blend creates a smooth, thick foam with a deep chocolate aroma and glossy texture — a treat for both eyes and taste buds.

Usage:
Combine 2–3 tbsp powder with 60 ml cold milk or water and whisk. Pour over beverages to create a luscious chocolate foam topping.