Tea Planet’s Matcha Whip Flavor Powder brings authentic Japanese matcha flavor and a naturally vibrant green color to whipped creams, desserts, and beverages. It’s perfect for cafés seeking refined, tea-forward flavors in their signature creations.

Usage:
Blend 10–15 g powder with 100 g cream base, whip until fluffy, and use to top matcha lattes, mochi cakes, or boba drinks.