Inspired by the bold, creamy taste of traditional Hong Kong milk tea, Tea Planet’s Hong Kong Milk Tea Whip Flavor Powder gives whipped creams and dessert toppings a strong tea flavor with smooth sweetness. Perfect for topping milk teas, boba drinks, and Asian-style desserts.

Usage:
Whip 10–15 g powder with 100 g cream base until stiff peaks form. Ideal for topping bubble teas, iced coffees, and sponge cakes.