Spice For Mulled Wine Special

Fruit teas are - strictly speaking - not tea, but aromatic drinks from dried plant parts. We use fruits or fruit pieces and herbs. We offer you these fruity refreshments in a great variety where everybody will find something. The specialties are drunk hot or cold – depending on the season or personal preference. There are also creations which are especially mild, as well as creations which have a tingling and sparkling effect. Make a choice!

Ingredients:
orange peels, black tea, candied pineapple bits (pineapple, sugar), cinnamon, candied mango bits (mango, sugar), candied papaya bits (papaya, sugar), cloves(5%), ginger bits(5%), cardamom(4%), vanilla bits(1%) Tip: prepare with 1,5 L of good red wine or grape juice
Idea of Tea:
They beam this mixture directly to the next mulled wine stand at the Christmas market. The fruity, spicy taste is reminiscent of a delicious punch. Tip: Refine with fresh orange slices and a little honey.
Infusion Time:
3 Min
Infusion Temperature :
80 ° C
Quantity Of Tea:
24 g / 1,5 l red wine or grape juice, sweeten at will