Rum Berry

Fruit teas are - strictly speaking - not tea, but aromatic drinks from dried plant parts. We use fruits or fruit pieces and herbs. We offer you these fruity refreshments in a great variety where everybody will find something. The specialties are drunk hot or cold – depending on the season or personal preference. There are also creations which are especially mild, as well as creations which have a tingling and sparkling effect. Make a choice!

Description:
with rum berry taste
Ingredients:
hibiscus blossoms, elderberries(30%), rum raisins (raisins, jamaican rum)(29%), flavouring, raspberries(0.5%)
Idea of Tea:
In the cold season, this tea is reminiscent of warm summer days and tastes as aromatic and fruity as a traditional rum pot. In the past, ripe fruits were put in a large pot in rum during the summer to preserve them for the winter. The result was a wonderful taste composition that was served with desserts or as a liqueur.
Infusion Time:
8-10 Min
Infusion Temperature :
100 ° C
Quantity Of Tea:
1-2 Tsp.