Bubblegum Bubble Tea Premix
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Bubblegum Bubble Tea Premix

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Vendor: The Tea Planet
SKU: 41015.25
Rs. 375.00
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Categories: Bubble tea,

Product Type: Bubble Tea

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Bubblegum is a common favorite worldwide. We keep our flavored powders as natural as possible to allow our customers to cream and sweeten their drinks the way they want to. Another one of our popular flavors. Add ice and water to the basic mixture and voila, you're ready to enjoy!

● Seductive sweetness of bubblegum flavor.

● Made from only the freshest and the best quality ingredients.

● Contains  no artificial color, artificial aroma or any preservative.

● Our other flavors include Apple, Almond, Banana, Chocolate, Coffee, Coconut, Mango, Strawberry,  Papaya, Taro, Vanilla, Watermelon, Mocha, Spiced Chai, Thai Tea, Hong Kong, Yogurt Mix, Lychee, Pineapple, Peanut Butter, Kiwi, French Vanilla, Melon Pista Blueberry Avocado Ginger Lemon Cardamom Cinnamon Hazelnut Blue Hawaii Peach Passion Fruit, Raspberry, Rose Milk, Cherry, Pina Colada, Grapefruit, Cappuccino, Orange, Pomegranate, Jasmine, Tiramisu, Lemongrass, Mojito, Irish Cream, Peppermint, Spearmint, Chocolate, Earl Grey, Butterscotch, Caramel, Guava, Parle Base, Mawa Base, Milk Flavour, Lemon, Kiwi, Parle, Pista, Tutti Fruity, Coffee, Mocha, Sahigulab, Cardamom, Muskmelon, Pinacolada, Ginger, Jasmine, Melon, Vanilla, Peach Passion Fruit.

● The Teaplanet's bubble milk tea powders  are taiwanese tea based powder blended with authentic indian flavors that are vesatile  and lactose free.

Ingredients : Sugar, Dextrose, Non Dairy Creamer, Permitted Bubblegum flavour, Skim milk powder, Permitted colours, Anti Caking Agent (E-551).

Product Type : Powdered Beverage Premix.

Recommended Usage : Add 15 Gms To 100 ML warm Green Tea or Black in a cocktail shaker. Mix until dissolved. Add 6-8 Ice Cubes and 2 Scoops of Whip Cream or Non Dairy Creamer. Add sweetner to Taste. Shake rigourously till you get the froth. Adjust water accordingly.

Serving Size : 350 ML

Serves : 60-70 Glasses

- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Avoid Cross Contanimation.
*** PROPRIETARY FOOD